The Preservation Society Rhubarb & Chilli Chutney
TPS Rhubarb and Chilli Chutney is delicious with BBQ’d lamb, great with a goats cheese tart, sublime with smoked trout canapes and lovely with a smoked duck salad too!
We cook the rhubarb slowly with onions, ginger and Serenade chillies giving lovely warmth and balancing the rhubarb. A really lovely and versatile chutney.
Ingredients: Rhubarb 50%, onions, sugar, local Three Saints cider vinegar, Serenade chillies 5%, fresh ginger & Halen Mon sea salt.
Allergen Advice: please see ingredients list in bold, made in a kitchen where we use nuts, mustard and milk.