There are several stories to explain the origin of the term ‘gueuze’. This name dates back to the Rue de Gueuze in Brussels where, for the first time, a producer offered his delicious lambic in champagne bottles. Word about the ‘lambick on Rue de Gueuze’ quickly got around. According to other sources, gueuze has its roots in ‘gazeux’ – the French word for carbonated – since traditional gueuze is a carbonated blend of different lambics.
Developed according to this production method, Gueuze Lindemans is a slightly sweeter version of Old Gueuze Cuvée René.