PLEASE CONTACT US TO CONFIRM CURRENT STOCK OR TO REQUEST A PARTICULAR CHEESE…
SOFT
Baron Bigod – Fen Farm, Suffolk (cows, unpasteurised)
Brie de Meaux – Dongè, France (cows, unpasteurised)
Brillat Saverin – Rouzaire, France (cows)
Crottin de Chavignol – France (goats, unpasteurised)
Tunworth Soft – Hampshire (cows)
Waterloo – Village Maid, Berks (cows, veg, unpasteurised)
White Nancy – White Lake Cheeses, Somerset (goat, veg)
Wigmore – Village Maid, Berks (ewes, veg, unpasteurised)
WASHED RIND
Epoisses – Berthaut, France (cows)
Gubbeen – Gubbeen Farm, Cork (cows)
Highmoor – Nettlened Creamery, Oxon (cows, organic)
La Sanglee Des Couardise – Mosimann Dairy, Switzerland (cows, unpasteurised)
Maida Vale – Village Maid, Berks (cows, veg, unpasteurised)
Rainbow’s Gold – Somerset Cheese Company (cows, unpasteurised, veg)
Stinking Bishop – Charles Martell (cows, veg)
SEMI-HARD
Après-soleil – Glauser Dairy, Switzerland (cows, unpasteurised)
Cornish Yarg – Lynher Dairies (cows, veg)
Witheridge – Nettlebed Creamery, Oxon (cows)
HARD
Appenberger Old – Glauser Dairy, Switzerland (cows, unpasteurised)
Emmentaler 16 months – Walo, Switzerland (cows, unpasteurised)
Fessli, chèvre classic – Glauser Dairy, Switzerland (goats, unpasteurised)
Gruyere 14 months – Walo, Switzerland (cows, unpasteurised)
Keens Cheddar – Somerset (cows, unpasteurised)
Montgomery Cheddar – Montgomery Cheese (cows, unpasteurised)
Old Winchester – Lyburn Cheese (cows, veg)
Red Leicester – Sparkenhoe Farm (cows, unpasteurised)
Schlossberger Old – Glauser Dairy, Switzerland (cows, unpasteurised)
Spenwood – Village Maid (cows, unpasteurised, veg)
Stoney Cross – Lyburn Cheese (cows, veg)
Winchester – Lyburn Cheese, Wilts (cows, veg)
BLUE
Barkham Blue – Two Hoots (cows, veg)
Blauer Schnee – Gambach, Switzerland (cows, unpasteurised)
Cashel Blue – Beechmount Farm, Ireland (cows, veg)
Colston Bassett Stilton – Nottinghamshire (cows)
Cropwell Bishop Stilton – Nottinghamshire (cows, veg)
Fourme d’Ambert Morin – France (cows)
Oxford Blue – Oxford Cheese Co. (cows, veg)
Perl Las – Caws Cenarth (cows, veg, organic)
Roquefort Arbas – Rouergue-Causses, France (ewes, unpasteurised)
FLAVOUR ADDED
Amber Mist (cheddar with whisky) – Snowdonia Cheese Company (cows, veg)
Lyburn Garlic & Nettle – Lyburn Cheese (cows, veg)
Lyburn Lightly Oak Smoked – Lyburn Cheese (cows, veg)
Smoked Raclette – Käserei Eyweid, Switzerland (cows, unpasteurised)
Smoked Westcombe Cheddar – Westcome Dairy, Somerset (cows)
Truffle Baron Bigod – Fen Farm, Suffolk (cows, unpasteurised)
Y-Fenni – Abergavenny Fine Foods (cows, veg)
VEGAN CHEESE
Tyne Cheese – Original / Chives / Garlic / Pink Peppercorn