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SOFT

Baron Bigod – Fen Farm, Suffolk  (cows, unpasteurised)

Brie de Meaux –  Dongè, France (cows,   unpasteurised)

Brillat Saverin – Rouzaire, France  (cows)

Crottin de Chavignol – France (goats,   unpasteurised)

Tunworth Soft – Hampshire (cows)

Waterloo – Village Maid, Berks  (cows,  veg,  unpasteurised)

White Nancy – White Lake Cheeses, Somerset (goat, veg)

Wigmore – Village Maid, Berks  (ewes, veg,  unpasteurised)

WASHED RIND

Epoisses – Berthaut, France  (cows)

Gubbeen – Gubbeen Farm, Cork (cows)

Highmoor – Nettlened Creamery, Oxon  (cows, organic)

La Sanglee Des Couardise – Mosimann Dairy, Switzerland  (cows, unpasteurised)

Maida Vale – Village Maid, Berks  (cows,  veg,  unpasteurised)

Rainbow’s Gold – Somerset Cheese Company  (cows,  unpasteurised, veg)

Stinking Bishop – Charles Martell  (cows, veg)

SEMI-HARD

Après-soleil  – Glauser Dairy, Switzerland  (cows,   unpasteurised)

Cornish Yarg – Lynher Dairies  (cows, veg)

Witheridge – Nettlebed Creamery, Oxon (cows)

HARD

Appenberger Old – Glauser Dairy, Switzerland  (cows,   unpasteurised)

Emmentaler 16 months – Walo, Switzerland  (cows,  unpasteurised)

Fessli, chèvre classic – Glauser Dairy, Switzerland  (goats,   unpasteurised)

Gruyere 14 months – Walo, Switzerland  (cows,  unpasteurised)

Keens Cheddar – Somerset  (cows, unpasteurised)

Montgomery Cheddar – Montgomery Cheese  (cows, unpasteurised)

Old Winchester – Lyburn  Cheese  (cows,  veg)

Red Leicester – Sparkenhoe Farm  (cows,  unpasteurised)

Schlossberger Old – Glauser Dairy, Switzerland  (cows,   unpasteurised)

Spenwood – Village Maid  (cows, unpasteurised, veg)

Stoney Cross – Lyburn Cheese  (cows, veg)

Winchester – Lyburn  Cheese, Wilts  (cows,  veg)

BLUE

Barkham Blue – Two Hoots  (cows,  veg)

Blauer Schnee – Gambach, Switzerland (cows, unpasteurised)

Cashel Blue – Beechmount Farm, Ireland (cows, veg)

Colston Bassett Stilton – Nottinghamshire (cows)

Cropwell Bishop Stilton – Nottinghamshire (cows, veg)

Fourme d’Ambert Morin – France  (cows)

Oxford Blue – Oxford Cheese Co.  (cows, veg)

Perl Las – Caws Cenarth  (cows,  veg,  organic)

Roquefort Arbas – Rouergue-Causses, France  (ewes,  unpasteurised)

FLAVOUR ADDED

Amber Mist (cheddar with whisky) – Snowdonia Cheese Company  (cows,  veg)

Lyburn Garlic & Nettle – Lyburn Cheese  (cows,  veg)

Lyburn Lightly Oak Smoked – Lyburn Cheese  (cows,  veg)

Smoked Raclette –  Käserei Eyweid, Switzerland  (cows,   unpasteurised)

Smoked Westcombe Cheddar – Westcome Dairy, Somerset  (cows)

Truffle Baron Bigod – Fen Farm, Suffolk  (cows, unpasteurised)

Y-Fenni – Abergavenny Fine Foods  (cows, veg)

VEGAN CHEESE

Tyne Cheese – Original / Chives / Garlic / Pink Peppercorn